Fettuccine (3/7)

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Submitted to "Best Pasta Shapes"

You’ve probably eaten fettuccine alfredo; that’s this pasta’s classic dish. It’s similar to spaghetti, but this noodle is thicker and made for cream sauces. Though this is a solid pasta shape, I don’t have much else to say about it. I mean, it has it’s staple dish. What more could a pasta ask for? Seriously, let me know. 

Written by Nina Slowinski

What do you think?




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